The process of cooking in the kitchen makes it a fun activity for some people to serve dishes with beautiful creations, delicious and delicious taste. When all the appliances in the kitchen are working properly will help the cooking process easier, therefore, it is important to always take good care of it and regularly, one of which is about the tool for slicing, namely a knife that must be present and important to use in the kitchen because having a sharp knife can give home residents faster in cooking, easier to use to process all types of food such as meat, fruits, vegetables, fish and various other needs. If the knife is used correctly, especially for cutting, it will produce precise and neat cuts.

Using a knife every day can tend to help keep the knife from its sharpness, but as time goes by, the knife used in daily life begins to decrease in sharpness and results in a blunt knife, this of course will interfere with comfort when cooking and to cut foodstuffs takes a long time, moreover, foodstuffs are hard and difficult to cut so that they can slip and this is very dangerous if it comes into contact with hands. The following are many factors that cause blunt knives, including:

Not Wiped After Cleaning

A habit that often occurs and is also done when using a kitchen knife after cooking is to clean the knife and not dry it using a rag first and immediately store it in a wet state, of course this is one of the causes of the knife dulling quickly, if this habit is done continuously it can cause rust however, when a rusty knife sticks to the food that is being cut, it is very dangerous, and the water droplets stored in the knife container cause moisture and eventually mold will appear, so it is necessary to always dry and make sure the knife and the knife place are completely dry to avoid danger so that it is more neat and clean.

Low Blade Material Quality

Having a knife made of low-quality materials is faster and prone to dullness or bluntness because the material is low in durability is less strong, less hard, and less durable when used to cut, this can be known when the combustion process is carried out the difference is that for a long combustion process it will produce good quality steel while the combustion process does not take too long to produce low quality steel, Thus, the difference in the manufacturing process in terms of the material of this knife is influential and very decisive in the level of sharpness and resistance of the knife.

Mixing Knives with Other Tools

Often found in the kitchen where the storage for knife tools is mixed with other kitchen utensils, especially the placement of knife storage in drawers such as forks, spoons, small plates and other utensils, so as to allow the knife to come into contact with others which results in quick scratching of the knife, blunt blade of the knife, the tip of the knife becomes bent or broken, and the edge of the knife is dull in addition, the negative impact of storage like this can occur when the owner wants to take it and accidentally the knife that is held loose can injure the leg, therefore to avoid such an incident, another way to store it can be using a special place such as a block container, magnetic knife strips and blade protectors are safer and more comfortable. able to maintain sharpness, and protect against damage.

Using the Wrong Cutting Surface

Various knife models vary, but if used incorrectly, it still results in the knife becoming dull faster even though the knife is sharp and sturdy, for example using hard surfaces for the cutting process such as on granite or ceramics, glass and other hard surfaces and it is not uncommon for someone to do it, therefore it is important to use a surface to cut with softer materials such as wooden cutting boards or plastic so that damage does not occur entirely from the knife.

Using the Dishwasher

To get good maintenance, you should avoid washing knives using a dishwasher because it can expose hard detergents to hot temperatures that damage the tip of the knife, the handle, causing dullness and dullness. It would be better to wash the knife by hand and do it with great care so that it remains safe, comfortable and does not hurt the hands then the quality of the knife is maintained so that it can improve the quality of the cooking process with various more enjoyable menus.

Knives Not Used for Their Functions

There are many types of knives that are designed with their own uses, such as knives that are specifically designed to cut vegetables, cakes, bread, meat, fruit and so on to make it easier and more efficient, but if the owner chooses the wrong knife, for example, a special vegetable knife is used to cut bones and what happens can dull the blade because the knife has to work more to produce the desired cut. It is quite easy to find out the type of knife according to its function, namely in terms of size and shape, for that use the knife according to the tasks for which it is designed, for example, meat knives are used to cut meat, fruit knives are used to cut fruit and others.

Sharpening Knives with Improper Technique

Maintaining the sharpness of the knife is very important, one of which is by sharpening with the right technique, but on the other hand, if the sharpening process is done improperly, it can give more problems than the good such as causing a blunt knife, the risk of injury, can injure the hand, and others.

Conclusion

In cooking activities in the kitchen, of course, almost everything requires a knife and having a sharp knife and then functioning properly helps the cooking process be more efficient, safe, fast, fun, and a good investment in the kitchen. The importance of maintaining kitchen knives regularly so that they can extend their sharpness, such as sharpening knives when the knife is often used so that it will maintain a longer lifespan, strength, and sharpness overall.